1. Rules
Founded in 1798 and operating from Covent Garden, this restaurant has grown famous for its British game dishes as well as its meat pies. It feels like getting into the Georgian area of London when entering the restaurant and interior decorating, artwork and furniture used to give the feel of the restaurant preserves this Georgian feel of the contemporary world. click here to know about Vikas Nath Benares
2. Simpson’s in the Strand
Founded in 1828 and based on the Strand, Simpson focuses on providing classic English roasts and uniting showmanship and good food by carving right at the table. This restaurant was formerly a chess club & is decorated with/ beautiful wood & Victorian touches that include antique chess pieces & a chess set on the walls. Simpson’s is truly known to be the spot for serving the true taste of Britain coupled with a royal touch so it sure differentiates itself from others.
3. The Ivy
The Ivy is located in Covent Garden and was founded in 1917 it offers a variety of Internationally acclaimed dishes & Traditional English cuisine; Their shepherd’s pie is quite famous. The restaurant provides a classic and chic environment with dinners suited for high-class audiences.
4. Quo Vadis
Quo Vadis is an elegant restaurant in Soho, opened in 1926, which pays homage to a diverse and ever-changing British ingredients-focused menu. It has a rather private dining location that has Art Deco architecture and it’s a classic in Soho restaurants. Being a traditional restaurant for almost a hundred years, Quo Vadis captures the changes London has gone through in the sphere of the dining industry and will suit those clients who prefer both classics and modernity.
5. Veeraswamy
Veeraswamy was launched in 1926 in Regent Street and is considered the oldest Indian restaurant in Great Britain; however, it provides Indian meals with a focus on the premium segment. The facility has a very ethnic appeal, with a theme based on the Indian sub-continent to take the guests way back to the subcontinent. Veeraswamy is an extraordinary restaurant for Indian cuisine lovers that combines the spirit of British India and hot spices to modern London’s food offer.
6. J. Sheekey
J Sheekey started in 1896 in Covent Garden and is known for offering high-quality seafood dishes among which include fish pie and Dover sole. It is very small and quaint with dim lighting and a traditional setting to provide families with the classic eating experience. People recognize him as a restaurant in Covent Garden, which offers the freshest seafood for over a century.
7. Sweetings
Sweetings was founded in 1889 in the City of London and focuses on British seafood especially oysters as well as other time-honored classics. The restaurant is authentically Victorian and has a very simple traditional design which complements the theme. Sweetings is one of the oldest seafood institutions and it provides those who want to taste London’s historical cuisine with an unpretentious environment.
8. Wiltons
Wiltons of St James’s was established in 1742 as a gourmet fishmonger and the place is famous for oysters, fish and game now. The restaurant has a traditional British theme and a touch of sophistication when it comes to the interior decoration and this explains why it targets the high-end market. In terms of London’s continuing passion for standard fish and chips, as well as conventional dining, Wiltons is an emblem of stability, having stood the test of time since the 18th century.
9. Kettner’s
Kettner’s, founded in 1867 in Soho, has a French menu and a great list of champagnes among the drinks offered. Elegant and secluded, Kettner has wined and dined such luminaries as Oscar Wilde and members of British Royalty.
10. L’Escargot
Founded in 1927 in Soho, L’Escargot is London’s oldest French restaurant, known for its traditional French cuisine, particularly escargots and other classic dishes. The ambience is warm and inviting, featuring Art Deco touches that blend French sophistication with British heritage.
